Kenya gold

Among the finest beans Kenya has to offer. Harvested from the Nyeri region, our medium-light roast offers multi-layered essences of maple syrup, black current, and berry, with hints of tea and spice.

  • 100% Arabica Beans

  • Single-Origin, Washed, Whole Bean

  • Medium-Light Roasted

  • Smooth, Full-Bodied

  • Aromas of Chocolate & Caramel

  • Hints of Black Currant Jam & Pineapple

  • Industrially Compostable Pouch

  • Small-Batch Roasted in Northern California

colombian nectar

Our Columbian Nectar beans come from the estate of a close family friend who has recently arranged to make a portion of their crop available in the U.S. When roasted just a little beyond a typical light roast, Castillo beans have a remarkable fruit-forward character ranging from lemon to orange to grapefruit as the brew cools.

  • 100% Castillo Beans

  • Single-Origin, Washed, Whole Bean

  • Medium-Light Roasted

  • Smooth, Full-Bodied

  • Aromas of Chocolate & Caramel

  • Hints of Orange

  • Industrially Compostable Pouch

  • Small-Batch Roasted in Northern California

Grown on Finca Las Acacias in Quindio, Colombia, Colombian Nectar charms with the creamy flavors of Chocolate and Caramel, finishing with a hint of orange.

SMALL-BATCH ROASTED.
ETHICALLY SOURCED.